I have been a long time fan of chia seeds (so divine mixed in with Greek yogurt with a drizzle of honey), but I had never thought to use them to make pudding. After making this recipe, I discovered a few more I'd like to try, including this Vanilla Pudding and this Triple Berry Chia Pudding. YUM!
The recipe below is a nice, simple chocolate pudding that I'll be making often.
Chocolate Chia Pudding
(source: Every Day Chia Seed Recipes by Ranae Richoux)
2 T. cocoa powder
2 T. brown sugar
1/4 c. coconut milk (I used lite)
1/4 c. chia seeds
3/4 c. milk
Whisk together cocoa and sugar. Stir in chia seeds. Whisk in milk and coconut milk until smooth.
Cover and refrigerate for at least 2 hours. Serve.