Monday, September 29, 2014

Glut Sauce: The Easiest Tomato Sauce You'll Ever Make



It seems I always turn to this method because it is such a tasty and SIMPLE way to preserve tomatoes. Very little mess, no peeling tomatoes, and you'll use the sauce for so many things.

Sunday, September 28, 2014

Must. Find. Apples.



This is it, all that is left from last year's applesauce making. I'm actually impressed we have three whole quarts left (one of which I broke into yesterday), because we tend to eat a lot of applesauce, whether plain, baked into recipes, or

Saturday, September 27, 2014

Meaty Meatless Burgers



Let me start out by saying: I am not a vegetarian. But, I'm pretty darn close.

Monday, September 22, 2014

Potato Towers-The Harvest


Our tiny harvest. Those left in the container had been chewed up
by some little critter before we dug them up.
The critter certainly appreciated our potato growing efforts.

Thursday, September 11, 2014

Forager's Find: Cornelian Cherry



The end of August brought with it a thrilling discovery, one that has been under my nose (or above my head, if we are being literal) for years.

Thursday, September 4, 2014

Monday, September 1, 2014

When Life Mows it Down


The vacant house down the block became a source of wonder for us this summer. While other neighbors shook their heads with mild annoyance, we watched the