Thursday, December 8, 2011

Kitchen Tip-Tomato Paste




Just a quick tip!

I'm sure many people do this, so I'm not claiming the idea.

Several of my recipes ask for just a tablespoon or 2 or tomato paste. I used to open a can and leave the rest in the fridge, intending to use it at some point (and then it always went to waste).

Now I scoop the remainder of the paste out onto a plate using my cookie scooper. I put the plate in the freezer, and when the blobs of paste are hard enough, put them together in a baggie or freezer container. Each scoop is ABOUT a tablespoon, so when I need to use a T. or 2 in a recipe the next time, I just get them out of the freezer!



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