We may have been a little too hasty with our harvest.
A week ago, on a FRIGID Monday morning, which followed a very cold and windy weekend, we headed out to the garden and harvested ALL the tomatoes and peppers. The tomatoes were mostly green. I was convinced that only cold winds, maybe rain, and lots of frost was going to follow the next few days. Did I check the weather forecast? No. I was going by...intuition? I felt an urgent need to go and rescue our beloved veggies. I imagined that if we did not get the peppers and tomatoes inside, they would succomb to disease, blossom end rot..or maybe even get eaten by hungry animals. I was determined to save the harvest!
I was wrong. A week (and counting) of gorgeous, 80 degree, sunny weather followed. All the tomatoes may have had a fighting chance to ripen on the vine! But instead, Lily and I harvested every single last green fruit while the others were at preschool.
All the tomatoes went into a brown paper bag, with an apple for company. I had read that tomatoes will ripen indoors with this method.
We moved on to every last green pepper, habenero, and jalepeno. The habeneros never got hot, which is one of our garden mysteries (any advice???). They will definitely not go to waste, hot or not. We will use them up like we would red or yellow peppers.
The onions, peas, pumpkins, and kohlrabi were spared our hasty Monday-morning harvest. They continue to do well, and have not seemed to miss their tomato and pepper neighbors as they've basked in the gorgeous sun every day since.